Table 3 |
||||||
|
Correlation matrix for biochemical variables |
||||||
|
TAG |
MDA |
H2O2 |
AOPP |
NOx |
TEAC |
|
|
|
||||||
|
TAG |
1.0 |
0.84 |
0.71 |
0.74 |
0.21 |
-0.54 |
|
|
||||||
|
MDA |
0.84 |
1.0 |
0.80 |
0.81 |
0.22 |
-0.59 |
|
|
||||||
|
H2O2 |
0.71 |
0.80 |
1.0 |
0.88 |
0.25 |
-0.58 |
|
|
||||||
|
AOPP |
0.74 |
0.81 |
0.88 |
1.0 |
0.25 |
-0.66 |
|
|
||||||
|
NOx |
0.21 |
0.22 |
0.25 |
0.25 |
1.0 |
-0.08* |
|
|
||||||
|
TEAC |
-0.54 |
-0.59 |
-0.58 |
-0.66 |
-0.08* |
1.0 |
|
|
||||||
|
Values are correlation coefficients. *p = 0.39; All other correlation coefficients are significant (p ≤ 0.01) TAG triglycerides; MDA malondialdehyde; H2O2 hydrogen peroxide; AOPP advanced oxidation protein products; NOx nitrate/nitrite; TEAC trolox equivalent antioxidant capacity |
||||||
|
Bloomer et al. Nutrition Journal 2012 11:16 doi:10.1186/1475-2891-11-16 |
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