Table 2 |
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|
Changes of blood glucose and insulin from baseline at week 12 |
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|
Indicator |
RSG (n = 27) |
Change |
HSG (n = 29) |
Change |
DCG (n = 30) |
Change |
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|
baseline |
week 12 |
baseline |
week 12 |
baseline |
week 12 |
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|
|
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|
GLU0h(mmol/L) |
5.30 ± 0.85 |
5.41 ± 0.63 |
0.14 ± 0.68 |
5.18 ± 0.71 |
5.20 ± 0.60 |
0.04 ± 0.74 |
5.27 ± 0.79 |
5.57 ± 0.90 |
0.32 ± 0.65* |
|
GLU2h(mmol/L) |
8.16 ± 2.76 |
7.10 ± 2.08 |
- 0.77 ± 2.07 |
7.66 ± 2.08 |
6.66 ± 2.11 |
- 1.13 ± 2.58** |
7.42 ± 2.00 |
7.27 ± 2.16 |
- 0.15 ± 2.27 |
|
Insulin 0h(mu/L) |
14.13 ± 6.89 |
14.41 ± 8.68 |
0.47 ± 4.44 |
17.08 ± 13.75 |
14.68 ± 6.86 |
- 2.08 ± 14.54 |
16.74 ± 14.81 |
18.66 ± 22.48 |
1.93 ± 12.68 |
|
Insulin 2h(mu/L) |
94.42 ± 78.42 |
83.50 ± 56.16 |
- 7.46 ± 50.52 |
83.80 ± 49.56 |
81.40 ± 42.14 |
- 11.10 ± 70.27 |
94.32 ± 84.18 |
81.99 ± 60.83 |
- 12.33 ± 55.59 |
|
|
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|
t test was used for comparisons with baseline, * p < 0.05, ** p < 0.01. |
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|
Wang et al. Nutrition Journal 2012 11:20 doi:10.1186/1475-2891-11-20 |
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