Table 4 |
|||||||||
|
Change of ALT and AST |
|||||||||
|
RSG (n = 27) |
Change |
HSG (n = 29) |
Change |
DCG (n = 30) |
Change |
||||
|
baseline |
week 12 |
baseline |
week 12 |
baseline |
week 12 |
||||
|
|
|||||||||
|
Alanine transaminase (ALT), U/L |
30.93 ± 16.10 |
30.12 ± 17.91 |
- 0.81 ± 8.97 |
28.20 ± 21.86 |
29.99 ± 18.48 |
1.79 ± 15.39 |
22.73 ± 13.43 |
29.06 ± 24.06 |
6.33 ± 14.43* |
|
Aspartate transaminase (AST), U/L |
28.93 ± 13.45 |
21.11 ± 7.60 |
-7.81 ± 12.60** |
28.50 ± 13.24 |
22.98 ± 8.85 |
-5.52 ± 13.90* |
23.13 ± 6.81 |
23.47 ± 12.5 |
0.34 ± 10.68 |
|
|
|||||||||
|
t test was used for comparisons with baseline, * p < 0.05, ** p < 0.01. |
|||||||||
|
Wang et al. Nutrition Journal 2012 11:20 doi:10.1186/1475-2891-11-20 |
|||||||||