Table 1 |
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Summary of the main gut hormones that influence the energy homeostasis |
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Gut hormones (receptor) |
Secretion site |
Action |
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PYY (G protein-coupled receptors) |
L cells of gut |
↓ food intake and delays gastric emptying |
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GLP-1 (GLP-1R) |
L cells of gut |
↓ food intake, releases insulin, hand out as incretin, ↓ glucose levels and delays gastric emptying |
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OXM (GLP-1R) |
L cells of gut |
↓ food intake |
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CCK (CCK1 and CCK2) |
I cell of small intestine |
↓ food intake |
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Uroguanylin and Guanylin (GUCY2CR) |
Intestinal epithelial cells |
↓ food intake |
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GIP |
K cells of gut |
↓ food intake and glucose levels |
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PP (Y4 and Y5) |
PP cells of pancreas |
↓ food intake |
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Amylin (AMY 1-3) |
β cells of pancreas |
↓ glucose levels |
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Insulin (IR) |
β cells of pancreas |
↓ food intake and glucose levels |
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Glucagon (GCGR) |
α cells of pancreas |
↑ glucose levels and insulin secretion |
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Ghrelin (GHSR1) |
Stomach |
↑ food intake |
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PYY: peptide tyrosine tyrosine; GLP-1: glucagon-like peptide 1; PP: pancreatic polypeptide; OXM: oxyntomodulin; CCK: cholecystokinin; GHSR1: growth hormone secretagogue; GUCY2C receptors: guanylyl cyclase 2 C receptors; IR: insulin receptor; GIP: glucose-dependent insulinotropic peptide. |
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Pimentel et al. Nutrition Journal 2012 11:22 doi:10.1186/1475-2891-11-22 |
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