Table 1

Baseline characteristics of study participants (n = 17)
Variable Mean ± SEM Range
Age (y) 58.6 ± 2.3 (38–70)
Weight (kg)1 93.4 ± 4.0 (67.8–120.9)
Height (cm)1 170.7 ± 2.1 (154.4–184.5)
BMI (kg/m2)1 31.9 ± 1.0 (26.9–38.8)
TC (mg/dL) 172.9 ± 7.5 (119.0–220.0)
TG (mg/dL) 156.4 ± 18.8 (68.0–328.0)
HDL-C (mg/dL) 44.4 ± 1.9 (36.0–65.0)
LDL-C (mg/dL) 98.9 ± 5.6 (59.0–133.0)
HbA1c (%) 6.5 ± 0.1 (5.8–7.8)

1 Values obtained at study entry. BMI = body mass index, TC = total cholesterol, TG = triglycerides, HDL-C = high density lipoprotein cholesterol, LDL-C = low density lipoprotein cholesterol, HbA1c = hemoglobin A1c.

Thompson et al.

Thompson et al. Nutrition Journal 2012 11:23   doi:10.1186/1475-2891-11-23

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