Table 3 |
||||
| Postprandial areas under the curve for blood glucose (n = 17)1,2,3 | ||||
| White rice control | Pinto beans and white rice | Black beans and white rice | Kidney beans and white rice | |
| 0–60 min | 2763.2 ± 170.0 | 2509.5 ± 199.0 | 2598.0 ± 181.8 | 2695.1 ± 199.0 |
| 0–120 min | 6254.0 ± 448.0 | 5246.2 ± 409.9** | 5369.2 ± 409.6* | 5748.6 ± 420.1 |
| 0–180 min | 7436.8 ± 622.4 | 5789.4 ± 488.7** | 5991.6 ± 510.7** | 6625.4 ± 534.6 |
1 All values are means ± standard error of the mean (SEM).
2 Mg * min/dL (calculated by the trapezoidal rule).
3 For variables in which the treatment x AUC interaction was significant, paired t tests were conducted to assess within-group change.
* P <0.05, ** P <0.01.
Thompson et al. Nutrition Journal 2012 11:23 doi:10.1186/1475-2891-11-23
