Table 2 |
||||||||
| Concentration of 8-oxodG before and after 20 min physical activity (mean ± SE) in blood serum after periods with and without tomato juice intake | ||||||||
| without TJ | 5 weeks with TJ | 5 weeks without TJ | 5 weeks with TJ | |||||
| 8-oxodG ng/ml | A1 | A2 | B1 | B2 | C1 | C2 | D1 | D2 |
| 0.52±0.11 | 0.74±.0.14 | 0.56±0.13 | 0.46±0.06 | 0.45±0.08 | 0.83±0.16 | 0.31±0.06 | 0.39±0.06 | |
A1, A2, B1 and B2; n=15. For C1 and C2; n=11 while for D1 and D2; n=9.
TJ: tomato juice.
Samples A1, B1, C1 and D1: the level of 8-oxodG before 20 min physical activity.
Samples: A2, B2, C2 and D2: the level of 8-oxodG 1h after 20 min physical activity.
Harms-Ringdahl et al. Nutrition Journal 2012 11:29 doi:10.1186/1475-2891-11-29