Table 3

Distribution of daily intake of dairy products and calcium in 315 pregnant women at baseline
Variable Mean (SD)
Total energy (kJ) 7564.7 ± 1770.0
Total dairy products (g) 179.4 ± 113.0
Milk (g) 128.6 ± 101.2
Yogurt (g) 45.0 ± 38.6
Cheese (g) 5.8 ± 8.9
Calcium (mg) 556.1 ± 168.3

Nutrient intake and food intake were adjusted for total energy intake using the residual method.

Tanaka et al.

Tanaka et al. Nutrition Journal 2012 11:33   doi:10.1186/1475-2891-11-33

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