Figure 4.

Changes in the concentration of plasma branched-chain amino acids (BCAA) (A), essential amino acids (EAA) (B), and total amino acids (TAA) (C) during the 240 min postprandial period in young individuals consuming beverages composed of caseinate (−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··). Values are means ± SEM, n = 10, a) whey protein different from Cas and Cas-TG (P < 0.05), b) whey protein different from Cas-TG (P < 0.05).

Juvonen et al. Nutrition Journal 2012 11:35   doi:10.1186/1475-2891-11-35
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