Table 1

Participant characteristics*
Characteristic Value SEM
Age (years) 23.3 1.1
Weight (kg) 62.8 2.3
Height (m) 1.70 0.02
Body mass index (kg/m2) 21.7 0.4
Systolic blood pressure (mm Hg) 116.0 2.9
Diastolic blood pressure (mm Hg) 72.2 1.9
Oral-glucose-tolerance
Plasma glucose, 0 min (mmol/l) 5.3 0.1
Plasma glucose, 120 min (mmol/l) 5.2 0.3
Three-Factor Eating Questionnaire
- cognitive restraint of eating (factor 1) 8.9 1.2
- disinhibition (factor 2) 4.8 0.6
- hunger (factor 3) 4.1 0.6

*Mean values with their standard errors, n 13 (11 female, 2 male).

Juvonen et al.

Juvonen et al. Nutrition Journal 2012 11:35   doi:10.1186/1475-2891-11-35

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