Table 6

Volunteer typical daily dietary intake whilst consuming the placebo and treatment bread products
Calories Protein Fat Carbohydrate Fibre Non starch polysaccharides Iron
(kcal) (g) (g) (g) (g) (g) (mg)
placebo 1796.0 68.1 53.8 227.5 19.8 14.9 12.9
treatment ±726.1 ±31.2 ±25.2 ±110.5 ±7.9 ±6.0 ±8.5
AXOS 1900.3 73.6 64.1 227.2 18.9 14.4 11.2
treatment ±767.5 ±53.0 ±27.4 ±127.3 ±5.7 ±4.3 ±3.9

(Average consumption from 4 consecutive days).

Walton et al.

Walton et al. Nutrition Journal 2012 11:36   doi:10.1186/1475-2891-11-36

Open Data