|Nutrient composition per 100 kcal|
|Nutrient||Study Formula (target values)|
|Total Protein, g‡||2.1||2.1||2.1|
|Total Fat, g§||5.3||5.6||5.6|
|Linoleic acid, mg||860||900||900|
|α-Linolenic acid, mg||85||85||85|
|Total Carbohydrate, g||||10.9||10.6||10.6|
|Vitamin A, IU||300||300||300|
|Vitamin D, IU||60||60||60|
|Vitamin E, IU||2||2||2|
|Vitamin K, mcg||9||9||9|
|Vitamin B6, mcg||60||60||60|
|Vitamin B12, mcg||0.3||0.3||0.3|
|Folic Acid, mcg||16||16||16|
|Pantothenic Acid, mcg||500||500||500|
|Vitamin C, mg||12||12||12|
* Supplemented with prebiotic blend of PDX and GOS at 4 g/L.
† Supplemented with GOS at 4 g/L.
‡ Sources of protein: non-fat dry milk and whey protein concentrate.
§Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; DHA from algal oil and ARA from fungal oil.
||Sources of carbohydrate: Control, 10.9 g lactose; PDX/GOS, 10.0 g lactose and 0.6 g prebiotic oligosaccharides; GOS, 10.0 g lactose and 0.6 g prebiotic oligosaccharides.
¶Sources of calcium: In all study formulas, 66% of calcium was derived from non-fat dry milk and whey protein concentrate. In the Control, the remaining 34% was derived from calcium carbonate. In both the PDX/GOS and GOS, the remaining 34% was derived from calcium gluconate.
Ashley et al.
Ashley et al. Nutrition Journal 2012 11:38 doi:10.1186/1475-2891-11-38