Figure 3.

Reported mean intake of various types of fats used for spreading on bread or cooking. Reported weekly mean intake frequencies, adjusted for age and BMI for the period 1986 to 2010 for men and women. Information was not available for 1987 and 1988 since the VIP FFQ was not fully harmonized until 1991. Black dots (‚óŹ) show years with a trend shift as indicated by the Joint Point statistical programme.

Johansson et al. Nutrition Journal 2012 11:40   doi:10.1186/1475-2891-11-40
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