Open Access Research

Associations between toenail arsenic concentration and dietary factors in a New Hampshire population

Joann F Gruber12, Margaret R Karagas2, Diane Gilbert-Diamond2, Pamela J Bagley3, M Scot Zens2, Vicki Sayarath2, Tracy Punshon1, J Steven Morris4 and Kathryn L Cottingham1*

Author Affiliations

1 Department of Biological Sciences, Dartmouth College, Hanover, NH 03755, USA

2 Section of Biostatistics and Epidemiology, Dartmouth Medical School, Hanover, NH 03755, USA

3 Biomedical Libraries, Dartmouth College, Hanover, NH 03755, USA

4 Research Reactor Center, University of Missouri and Harry S Truman Memorial Veterans Hospital, Columbia, MO 65211, USA

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Nutrition Journal 2012, 11:45  doi:10.1186/1475-2891-11-45

Published: 29 June 2012

Additional files

Additional file 1:

List of all dietary factors analyzed. This table provides a list of all the dietary factors that were analyzed in this analysis.

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Additional file 2:

Quartiles of consumption of significant dietary factors. This table provides summary statistics on the consumption of significant dietary factors.

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Additional file 3:

Dietary factors significantly associated (bold) with toenail arsenic with and without adjustment for seafood consumption. This table provides a comparison of our presented results with results that also included adjustment for total seafood consumption.

Format: PDF Size: 38KB Download file

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Open Data