Open Access Research

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Véronique Garneau, Iwona Rudkowska, Ann-Marie Paradis, Gaston Godin, Pierre Julien, Louis Pérusse and Marie-Claude Vohl*

Nutrition Journal 2012, 11:46  doi:10.1186/1475-2891-11-46

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