Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Véronique Garneau; Iwona Rudkowska; Ann-Marie Paradis; Gaston Godin; Pierre Julien; Louis Pérusse; Marie-Claude Vohl

doi:10.1186/1475-2891-11-46

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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Véronique Garneau^†, Iwona Rudkowska^†, Ann-Marie Paradis, Gaston Godin, Pierre Julien, Louis Pérusse and Marie-Claude Vohl^*

* Corresponding author: Marie-Claude Vohl marie-claude.vohl@fsaa.ulaval.ca
† Equal contributors

Nutrition Journal 2012, 11:46 doi:10.1186/1475-2891-11-46

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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels