Pre-publication history
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
- † Equal contributors
Nutrition Journal 2012, 11:46 doi:10.1186/1475-2891-11-46
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 17 Nov 2011 | |
| Reviewer's Report | Allison Hodge | 16 Dec 2011 | |
| Reviewer's Report | M Elizabeth Sublette | 10 Jan 2012 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 28 Feb 2012 |
| Reviewer's Report | M Elizabeth Sublette | 07 Mar 2012 | |
| Reviewer's Report | Allison Hodge | 07 Mar 2012 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 28 Mar 2012 |
| Reviewer's Report | Allison Hodge | 10 Apr 2012 | |
| Reviewer's Report | Allison Hodge | 10 Apr 2012 | |
| Editorial acceptance | 20 Jun 2012 | ||
| Published | 09 Jul 2012 |
