Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Pre-publication history

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Véronique Garneau, Iwona Rudkowska, Ann-Marie Paradis, Gaston Godin, Pierre Julien, Louis Pérusse and Marie-Claude Vohl*

Nutrition Journal 2012, 11:46  doi:10.1186/1475-2891-11-46

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 17 Nov 2011
Reviewer's Report Allison Hodge 16 Dec 2011
Reviewer's Report M Elizabeth Sublette 10 Jan 2012
Resubmission - Version 2 Manuscript Author's comment 28 Feb 2012
Reviewer's Report M Elizabeth Sublette 07 Mar 2012
Reviewer's Report Allison Hodge 07 Mar 2012
Resubmission - Version 3 Manuscript Author's comment 28 Mar 2012
Reviewer's Report Allison Hodge 10 Apr 2012
Reviewer's Report Allison Hodge 10 Apr 2012
Editorial acceptance 20 Jun 2012
Published 09 Jul 2012