Table 3

Changes in body mass and measures of adiposity
Baseline Week 12 Time X group interaction p
Body Mass (kg) HFCS 10% 89.39 ± 11.92 85.24 ± 11.48*** 0.003
HFCS 20% 87.03 ± 11.73 84.61 ± 12.60*
Sucrose 10% 86.55 ± 13.10 83.20 ± 12.52***
Sucrose 20% 87.76 ± 13.25 85.77 ± 13.26***
EO 86.49 ± 12.69 85.46 ±13.36*
BMI HFCS 10% 31.48 ± 3.22 30.03 ± 3.30*** 0.006
HFCS 20% 32.30 ± 3.26 31.39 ± 3.65*
Sucrose 10% 31.33 ± 3.71 30.17 ± 3.80***
Sucrose 20% 31.90 ± 3.15 31.93 ± 3.44***
EO 32.34 ± 3.35 30.94 ± 3.52*
Waist Circumference (cm) HFCS 10% 91.88 ± 8.04 87.75 ± 8.21*** 0.022
HFCS 20% 90.00 ± 10.88 86.40 ± 10.42***
Sucrose 10% 90.75 ± 7.50 86.76 ± 7.97***
Sucrose 20% 92.38 ± 9.47 90.01 ± 10.00***
EO 93.54 ± 8.79 91.53 ± 8.59***
Body Fat% HFCS 10% 42.09 ± 6.98 39.65 ± 9.40** 0.017
HFCS 20% 42.93 ± 5.58 41.82 ± 5.94*
Sucrose 10% 43.75 ± 7.55 42.21 ± 8.22**
Sucrose 20% 42.54 ± 6.27 41.20 ± 6.97***
EO 43.40 ± 6.55 43.02 ± 6.55

Different than baseline, p < 0.05 *, p < 0.01 **, p < 0.001 ***.

Lowndes et al.

Lowndes et al. Nutrition Journal 2012 11:55   doi:10.1186/1475-2891-11-55

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