Open Access Research

Development of a food frequency questionnaire for Sri Lankan adults

Ranil Jayawardena12*, Sumathi Swaminathan3, Nuala M Byrne1, Mario J Soares34, Prasad Katulanda2 and Andrew P Hills5

Author Affiliations

1 Institute of Health and Biomedical Innovation, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia

2 Diabetes Research Unit, Department of Clinical Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka

3 St John's Research Institute, St John’s National Academy of Health Sciences, Bangalore, India

4 Curtin Health Innovation Research Institute, School of Public Health, Curtin University, Perth, Western Australia

5 Mater Mother’s Hospital, Mater Medical Research Institute and Griffith Health Institute, Griffith University, Brisbane, Queensland, Australia

For all author emails, please log on.

Nutrition Journal 2012, 11:63  doi:10.1186/1475-2891-11-63

Published: 31 August 2012

Additional files

Additional file 1:

Figure S1. Example of a food photograph (200gms of rice).

Format: PDF Size: 162KB Download file

This file can be viewed with: Adobe Acrobat Reader

Open Data