Research
Development of a food frequency questionnaire for Sri Lankan adults
1 Institute of Health and Biomedical Innovation, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia
2 Diabetes Research Unit, Department of Clinical Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka
3 St John's Research Institute, St John’s National Academy of Health Sciences, Bangalore, India
4 Curtin Health Innovation Research Institute, School of Public Health, Curtin University, Perth, Western Australia
5 Mater Mother’s Hospital, Mater Medical Research Institute and Griffith Health Institute, Griffith University, Brisbane, Queensland, Australia
Nutrition Journal 2012, 11:63 doi:10.1186/1475-2891-11-63
Published: 31 August 2012Additional files
Additional file 1:
Figure S1. Example of a food photograph (200gms of rice).
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