Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Research

Red wine and component flavonoids inhibit UGT2B17 in vitro

Carl Jenkinson, Andrea Petroczi and Declan P Naughton*

Nutrition Journal 2012, 11:67  doi:10.1186/1475-2891-11-67

Accesses  

  • Last 30 days: 158 accesses
  • Last 365 days: 2344 accesses
  • All time: 7076 accesses