Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Research

Red wine and component flavonoids inhibit UGT2B17 in vitro

Carl Jenkinson, Andrea Petroczi and Declan P Naughton*

Nutrition Journal 2012, 11:67  doi:10.1186/1475-2891-11-67

Article Metrics

7676
Total accesses


1
BioMed Central citations

Article metric FAQ

Accesses  

  • Last 30 days: 195 accesses
  • Last 365 days: 2147 accesses
  • All time: 7676 accesses

These numbers are accesses on BioMed Central websites only, and an underestimate of total usage. More information

Cited by

BioMed Central: 1 citation