Pre-publication history
Red wine and component flavonoids inhibit UGT2B17 in vitro
Nutrition Journal 2012, 11:67 doi:10.1186/1475-2891-11-67
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 02 May 2012 | |
| Reviewer's Report | Lena Ekström | 21 May 2012 | |
| Reviewer's Report | Martin Fanzone | 04 Jul 2012 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 24 Jul 2012 |
| Reviewer's Report | Martin Fanzone | 01 Aug 2012 | |
| Reviewer's Report | Lena Ekström | 02 Aug 2012 | |
| Editorial acceptance | 20 Aug 2012 | ||
| Published | 07 Sep 2012 |
