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Open Access Pre-publication history

Red wine and component flavonoids inhibit UGT2B17 in vitro

Carl Jenkinson, Andrea Petroczi and Declan P Naughton*

Nutrition Journal 2012, 11:67  doi:10.1186/1475-2891-11-67

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 02 May 2012
Reviewer's Report Lena Ekström 21 May 2012
Reviewer's Report Martin Fanzone 04 Jul 2012
Resubmission - Version 2 Author's comment 24 Jul 2012
Reviewer's Report Martin Fanzone 01 Aug 2012
Reviewer's Report Lena Ekström 02 Aug 2012
Editorial acceptance 20 Aug 2012
Published 07 Sep 2012