Table 1 |
|
| Characteristics of samples | |
| Total (n = 601) | |
| Age (years) | 49.36 ± 7.10 |
| Female (%) | 25.46% |
| Waist circumference (cm) | 87(80–93) |
| BMI (kg/m2) | 25.21(22.94-27.19) |
| Fasting plasma glucose (mmol/L) | 5.2(5.6-5.9) |
| Fasting insulin (μIu/ml) | 12.83(8.29- 19.53) |
| HOMA-IR | 3.14 (2.05- 4.8) |
| Triglycerides (mmol/L) | 1.58 (1.15- 2.25) |
| HDL cholesterol (mmol/L) | 1.2(1.03-1.4) |
| LDL cholesterol (mmol/L) | 3.32(2.86-3.84) |
| Systolic blood pressure (mmHg) | 132(119–144) |
| Diastolic blood pressure (mmHg) | 85(75–93) |
| 25(OH)D (ng/ml) | 26.91(10.41) |
Data are median (interquartile range), mean (SD) or n(%).
Yin et al. Nutrition Journal 2012 11:68 doi:10.1186/1475-2891-11-68
