Table 2 |
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| Descriptive statistics for cohort subjects in SS and NSS at follow-up in 2005 (x±s) | ||||||||
| Group | Sample No. (Male/Female) | Age (Year) | BMI (kg/m2) | Fasting Blood Glucose (mmol/L) | TC (mmol/L) | TG (mmol/L) | HDL-C (mmol/L) | LDL-C (mmol/L) |
| SS | 71 (38/33) | 27.4±1.8 | 22.5±3.0 | 4.6±0.6 | 4.4±0.8 | 1.4±0.6 | 1.0±0.2 | 2.6±0.6 |
| NSS | 152 (82/70) | 27.2±1.8 | 21.9±2.8 | 4.7±0.5 | 4.4±0.7 | 1.3±0.6 | 1.1±0.2 | 2.6±0.4 |
SS, Salt Sensitive; NSS, Non-salt-sensitive; BMI, body mass index; TC, Total Cholesterol; TG, triacylglycerol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol.
Mu et al. Nutrition Journal 2012 11:70 doi:10.1186/1475-2891-11-70
