Table 2 |
||
| Characteristics of the food intake in obese adolescents | ||
| Variables | Baseline | After 1 year |
| Energy intake (kcal) | 1988.04 ± 632.91 | 1226.77 ± 392.66* |
| Carbohydrate (g) | 235.34 ± 92.24 | 169.54 ± 47.35* |
| Carbohydrate (%) | 49.48 ± 7.04 | 58.39 ± 14.30* |
| Protein (g) | 94.42 ± 36.98 | 53.08 ± 18.58* |
| Protein (%) | 18.58 ± 4.33 | 17.32 ± 3.83 |
| Lipids (g) | 71.75 ± 29.91 | 37.72 ± 19.28* |
| Lipid (%) | 32.03 ± 4.63 | 26.20 ± 7.9* |
* After 1 year vs. Baseline data p ≤ 0.01.
Lira et al. Nutrition Journal 2012 11:74 doi:10.1186/1475-2891-11-74
