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Open Access Pre-publication history

Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity

Emilie A Hansen, John D Folts and Irwin L Goldman*

Nutrition Journal 2012, 11:76  doi:10.1186/1475-2891-11-76

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 21 Feb 2012
Reviewer's Report Claudio Galmarini 16 Mar 2012
Reviewer's Report Hidefumi Koh 30 May 2012
Reviewer's Report Hidefumi Koh 30 May 2012
Reviewer's Report Hidefumi Koh 30 May 2012
Resubmission - Version 2 Manuscript Author's comment 19 Jun 2012
Reviewer's Report Claudio Galmarini 04 Jul 2012
Reviewer's Report Hidefumi Koh 09 Jul 2012
Editorial acceptance 23 Jul 2012
Published 20 Sep 2012