Table 1

Main baseline characteristics of the subjects in the RJ and control group
RJ Control P value
BMI (kg/m2) 22.7±0.5 22.8±0.5 0.9533
Waist circumference (cm) 86.3±1.3 84.1±1.5 0.2626
Systolic BP (mmHg) 135±3 137±4 0.7135
Diastolic BP (mmHg) 79±2 80±2 0.6125
WBC (/μL) 5090±240 5420±280 0.3652
RBC (x106/μL) 4.52±0.08 4.64±0.08 0.3049
Hb (g/dL) 14,2±0.3 14.5±0.3 0.5076
Ht (%) 44.6±0.7 46.0±0.9 0.1915
PLT (x103/μL) 193±11 211±10 0.2222
log TG (log mg/dL) 4.79±0.13 4.54±0.09 0.1128
HDL-C (mg/dL) 57±3 59±3 0.5709
LDL-C (mg/dL) 110±5 126±4 0.0186
log FPG (log mg/dL) 4.62±0.03 4.63±0.02 0.7231
log FIRI (log μIU/mL) 1.38±0.14 1.66±0.11 0.1375
log HbA1c (log %) 1.7±0.0 1.7±0.0 0.6786
log HOMA-IR -0.00±0.16 0.29±0.11 0.1399
log HOMA-B 3.66±0.13 3.90±0.12 0.2009
log IGI -0.54±0.18 -0.41±0.20 0.6309
log DHEA-S (log μg/dL) 4.22±0.10 4.46±0.13 0.1541
  male 4.52±0.11 4.74±0.13 0.2044
  female 3.88±0.20 4.07±0.19 0.4258
log T (log ng/mL) -0.32±0.38 0.01±0.41 0.5544
  male 1.52±0.05 1.68±0.08 0.0926
  female -2.41±0.25 -2.27±0.25 0.6829
log E2 (log pg/mL) 2.41±0.14 2.74±0.21 0.1948
  male 3.11±0.08 3.29±0.09 0.1138
  female 1.61±0.00 1.99±0.38 0.3409
log T/DHEAS -6.84±0.32 -6.74±0.34 0.8436
  male -5.30±0.11 -5.35±0.16 0.7915
  female -8.59±0.20 -8.64±0.13 0.8389
log E2/T -4.18±0.26 -4.18±0.30 0.9994
  male -5.32±0.08 -5.30±0.08 0.8960
  female -2.88±0.25 -2.65±0.31 0.5678
SF-36 subscale scores
  PF 81±3 89±2 0.0393*
  RP 84±4 88±4 0.4342
  BP 66±5 69±4 0.5467
  GH 61±3 63±3 0.5936
  VT 61±3 67±3 0.1529
  SF 88±3 94±2 0.0922
  RE 91±3 91±3 0.9693
  MH 71±3 80±3 0.0289*

Abbreviations were denoted in the text. * P < 0.05.

Morita et al.

Morita et al. Nutrition Journal 2012 11:77   doi:10.1186/1475-2891-11-77

Open Data