Figure 4.

Curcumin effects on saliva activities of amylase (U/L) and antioxidant status (μM of copper reducing equivalents). Values are means ± SEM for N = 19 pre- and post-treatment of 4 weeks. *Significantly different from pre-value, paired t-test, p < 0.05.

DiSilvestro et al. Nutrition Journal 2012 11:79   doi:10.1186/1475-2891-11-79
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