Table 8 |
|||
| Gastrointestinal microflora | |||
| Costalos 200841: Median (range) as % of total bacteria | |||
| Prebiotics (n=70) | Controls (n=70) | ||
| % Bifidobacteria | 39.69 (0–143.3) | 14.87 (0–101) | |
| % E.coli | 1.95 (0–69.32) | 4.06 (0–59.31) | |
| Fanaro 200843: Median (IQR) microflora -log10(CFU) per gram stool | |||
| Prebiotics (n=56) | Controls (n=59) | ||
| Bifidobacteria | 9.86 (8.99-10.18) | 9.38 (8.35-9.90) | |
| Lactobacilli | 4.62 (2–6.5) | 4 (2–5.05) | |
| Bacteriodes | 7.95 (6.64-9.6) | 8.16 (6.3-9.04) | |
| Clostridia | 4.3 (3–5.28) | 4.29 (2.48-5.43) | |
| Enterobacteria | 8.65 (8.12-9.13) | 8.53 (7.96-9.01) | |
| E. coli | 8.50 (7.9-8.99) | 8.33 (7.59-8.83) | |
| Moro 200235: Median (IQR) | |||
| Prebiotic1 (n=30) | Prebiotic2 (n=27) | Control (n=33) | |
| Bifidobacteria | 9.3 (1.6) | 9.7 (0.8) | 7.2 (4.9) |
| Lactobacilli | 5.9 (1.5) | 5.6 (2.1) | 3.4 (1.8) |
| Moro 200632: Median (IQR) log10(CFU) per gram stool | |||
| Prebiotics (n=50) | Controls (n=44) | ||
| Bifidobacteria | 10.28 (0.7) | 8.65 (1.2) | |
| Lactobacilli | 5.99 (3.6) | 5.9 (2) | |
Mugambi et al. Nutrition Journal 2012 11:81 doi:10.1186/1475-2891-11-81
