Table 1

Nutrient composition and serving sizes of the test meals
WWB1 Whey2 Casein2 Bovine milk2 Human milk2
Starch (g) 25
Lactose (g) 25 25 25 25
Protein (g) 3.7 16.2 16.8 16.8 3.5
Fat (g) 2.5 7.4 7.7 7.6 5.7
Serving quantity (g) 250 490 510 510 379
Σ Carbohydrates (g) 25 25 25 25 25

1 Solid food.

2 Liquid foods.

Gunnerud et al.

Gunnerud et al. Nutrition Journal 2012 11:83   doi:10.1186/1475-2891-11-83

Open Data