Table 2 |
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| Postprandial incremental areas under the curve (iAUC 0–120 min) for plasma glucose, serum insulin, plasma GLP-1 and GIP | ||||||||
| Glucose1 | Insulin1 | GLP-12 | GIP2 | |||||
| mmol · min | %4 | nmol · min | %4 | pmol · min | %4 | pmol · min | %4 | |
| WWB | 96.8 ± 13.6a | 0 | 10.1 ± 1.8a | 0 | 276.6 ± 118.6a | 0 | 1115.2 ± 271.5a | 0 |
| Human milk | 48.0 ± 7.6b | −50 | 9.0 ± 1.6a | −10 | 427.2 ± 131.9a | +154 | 699.6 ± 151.1a | −37 |
| Whey | 54.1 ± 11.7b | −44 | 16.0 ± 2.6b | +58 | 980.2 ± 167.8b | +354 | 2717.3 ± 665.3b | +244 |
| Casein | 35.1 ± 8.4b | −64 | 10.4 ± 1.8a | +3 | 444.9 ± 118.8a | +180 | 1260.1 ± 259.2a | +113 |
| Bovine milk | 40.6 ± 10.9b | −58 | 11.7 ± 2.6ab | +16 | − | − | ||
Values are means ± SEM. Values within the same column not sharing same letters are significantly different (P < 0.05).
1n = 9 healthy subjects.
2n = 8 healthy subjects (WWB, whey) and n = 7 (casein, human milk).
4 Change in postprandial response as a percentage of the WWB reference meal.
Gunnerud et al. Nutrition Journal 2012 11:83 doi:10.1186/1475-2891-11-83
