Table 5
Correlations between serum insulin, GIP and GLP-1 and plasma amino acids
Insulin GLP-1 GIP
Leu r 0.440 0.716 0.489
p 0.003 <0.001 0.007
Lys r 0.385 0.640 0.568
p 0.010 <0.001 <0.001
Thr r 0.364 0.600 0.383
p 0.015 <0.001 0.040
Val r 0.408 0.438 0.539
p 0.006 0.017 0.003

Spearman’s correlation coefficients and p-values for the relations between increments in plasma amino acid concentrations and the corresponding serum insulin, plasma GLP-1 and GIP increment, respectively (iAUC 0–60 min).

Gunnerud et al. Nutrition Journal 2012 11:83   doi:10.1186/1475-2891-11-83

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