Table 1 |
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| Daily energy, macronutrient, and fiber intake by postmenopausal women during the run-in, high-fiber rye bread (RB) and refined wheat bread (WB) periods, and test bread intake1 | |||
| Run-in | RB | WB | |
| Energy (MJ/d) | 7.2 ± 1.5 | 7.5 ± 1.5 | 7.3 ± 1.5 |
| Protein (% energy) | 17.4 ± 3.2 | 18.4 ± 2.2a | 17.3 ± 2.4 |
| Total fat (% energy) | 31.4 ± 6.3 | 27.9 ± 6.9b | 28.9 ± 6.3b |
| SFA (% energy) | 13.3 ± 3.5 | 11.4 ± 3.5b | 11.3 ± 3.3b |
| MUFA (% energy) | 10.4 ± 2.5 | 9.0 ± 2.9b | 8.5 ± 2.8b |
| PUFA (% energy) | 5.0 ± 1.1 | 3.5 ± 1.1b | 3.6 ± 1.4b |
| Carbohydrates (% energy) | 49.5 ± 6.9 | 52.8 ± 6.2a,b | 52.5 ± 7.2b |
| Total dietary fiber (g) | 24.2 ± 6.9 | 47.2 ± 9.1a,b | 15.4 ± 4.0b |
| Insoluble dietary fiber (g) | 11.01 ± 3.2 | 33.4 ± 6.5 a,b | 6.2 ± 1.2b |
| Soluble dietary fiber (g) | 5.6 ± 1.8 | 9.4 ± 1.9 a,b | 4.9 ± 1.4b |
| Cholesterol (mg) | 231 ± 111 | 228 ± 99 | 198 ± 84 |
| Minimum amount of test breads to be consumed (g) | 117 ± 18 | 103 ± 16 | |
| Test bread intake (g) | 215 ± 47 | 180 ± 42 | |
1Values are expressed as mean ± SD; n = 33. Intake was calculated from 4-d food records.aP<0.05 compared with WB; bP<0.05 compared with run-in (paired t-test).
Moazzami et al. Nutrition Journal 2012 11:88 doi:10.1186/1475-2891-11-88
