Table 1 |
|||||
| Baseline values (weight, BMI) and average difference and standard deviations (SD) at 30 and 60 days of the study | |||||
| Parameters | Period | Average ± SD | Difference between the averages on the entire sample | ||
| T0/T30 | T30/T60 | T0/T60 | |||
| Weight(kg) | T0 | 66.78 ± 9.60 | 0.174 ± 1.57 | -1.233 ± 1.48 | -1.058 ± 1.72 |
| T30 | 66.60 ± 9.50 | p = 0.472 | p = 0.000 | p = 0.000 | |
| T60 | 67.84 ± 9.50 | ||||
| BMI (kg/m2) | T0 | 27.76 ± 3.24 | -0.140 ± 1.01 | -0.279 ± 1.14 | -0,372 ± 0,72 |
| T30 | 27.81 ± 3.41 | p = 0.372 | p = 0.116 | p = 0.001 | |
| T60 | 28.13 ± 3.16 | ||||
P ≤ 0.05 = Significance level; n = 43; SD = Standard deviation; T0 = Baseline time; T30 = 30 days; T60 = 60 days; BMI = Body mass index.
de Queiroz et al. Nutrition Journal 2012 11:89 doi:10.1186/1475-2891-11-89
