Table 2 |
||||
| Control of fasting blood glucose in the different study stages monitoring | ||||
| Glycemia (mg/dL) | Average ± SD | Difference between the averages | ||
| GA/G0 | GA/GP | G0/GP | ||
| GA | 162.33 ± 69.83 | p = 0.971 | p = 0.797 | p = 0.664 |
| G0 | 162.56 ± 52.01 | |||
| GP | 160.12 ± 56.02 | |||
P ≤ 0.05 = significance level; n = 43; SD = standard deviation; GA = Blood glucose three months prior study; GO = Blood glucose at baseline time; GP = Blood glucose three months after supplementation.
de Queiroz et al. Nutrition Journal 2012 11:89 doi:10.1186/1475-2891-11-89
