Table 3 |
|||||
| Difference in the average baseline values and SD at 30 and 60 days of the patients glycemic profile | |||||
| Biochemical variables | Period | Average ± SD | Difference between the averages on the entire sample | ||
| T0/T30 | T30/T60 | T0/T60 | |||
| Glucose (≤ 110 mg/dL) | T0 | 162.55 ± 52.09 | 23.67 ± 32.45 | 18.05 ± 33.44 | 41.72 ± 38.11 |
| T30 | 138. 88 ± 41.46 | p = 0.000 | p = 0.001 | p = 0.000 | |
| T60 | 120.83 ± 36.72 | ||||
| Glycosylated Hb (≤ 6.4%) | T0 | 6.58 ± 3.04 | - | - | 0.88 ± 2.62 |
| T60 | 5.71 ± 1.82 | ||||
| T30 | 185.07 ± 92.71 | p = 0.032 | |||
| T60 | 161.21 ± 91.09 | ||||
P ≤ 0,05 = significance level; n = 43; SD = Standard Deviation; T0 = baseline time; T30 = 30 days; T60 = 60 days.
de Queiroz et al. Nutrition Journal 2012 11:89 doi:10.1186/1475-2891-11-89
