Table 4 |
||||
| Australian Child and Adolescent Recommended Food Score (ACARFS) and component scores as calculated for children (n 691) from New South Wales | ||||
| Component score (max number possible) | Median | IQR | Min | Max |
| Vegetables (21) | 7 | 6 | 0 | 20 |
| Fruit (12) | 5 | 5 | 0 | 12 |
| Protein Foods – Meat/Flesh (7) | 2 | 2 | 0 | 6 |
| Protein Foods – Meat/Flesh Alternatives (6) | 1 | 1 | 0 | 6 |
| Grains (13) | 4 | 3 | 0 | 11 |
| Dairy (11) | 4 | 3 | 0 | 9 |
| Water (1) | 1 | 1 | 0 | 1 |
| Extras (2) | 1 | 1 | 0 | 2 |
| Total ACARFS (73) | 25 | 13 | 0 | 58 |
ACARFS, Australian Child and Adolescent Recommended Food Score; Max, maximum; Min, minimum.
Marshall et al. Nutrition Journal 2012 11:96 doi:10.1186/1475-2891-11-96
