Table 4 |
|||
| Behaviors denoting compliance to gluten free foods | |||
| Compliance indicators | Age group (%) | p-value | |
| 2-11Yrs n = 66 (%) | >11-18Yrs n = 29 (%) | ||
| Gluten-free foods taken outside home | |||
| Yes | 59 (89.4) | 21 (72.4) | *0.037 |
| No | 7 (10.6) | 8 (27.6) | |
| Caution regarding gluten when buying food and detergent | |||
| Yes | 53 (80.3) | 24 (82.8) | *0.011 |
| No | 12 (18.2) | 1 (3.4) | |
| Don’t know | 1 (1.5) | 4 (13.8) | |
| Give special meal (Gluten free) | 63 (95.5) | 26 (89.7) | |
Al-Raee et al. Nutrition Journal 2012 11:97 doi:10.1186/1475-2891-11-97
