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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni*, Mark Dreher and Adrienne J Davenport

Nutrition Journal 2013, 12:1  doi:10.1186/1475-2891-12-1

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