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Open Access Highly Accessed Pre-publication history

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni*, Mark Dreher and Adrienne J Davenport

Nutrition Journal 2013, 12:1  doi:10.1186/1475-2891-12-1

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 01 Aug 2012
Reviewer's Report Gilbert Leveille 24 Aug 2012
Reviewer's Report Carla McGill 03 Sep 2012
Reviewer's Report Marjorie Freedman 12 Sep 2012
Resubmission - Version 2 Manuscript Author's comment 06 Nov 2012
Reviewer's Report Gilbert Leveille 09 Nov 2012
Reviewer's Report Carla McGill 11 Nov 2012
Reviewer's Report Marjorie Freedman 22 Nov 2012
Resubmission - Version 3 Manuscript Author's comment 18 Dec 2012
Editorial acceptance 30 Dec 2012
Published 02 Jan 2013