Table 2

Initial characteristics and blood lipids of subjects
BG (n = 26) WG (n = 24) SG (n = 26)
Age [y] 25.6 ± 4.6 24.0 ± 2.2 23.8 ± 1.8
Height [cm] 172 ± 7 172 ± 8 170 ± 10
Weight [kg] 64.7 ± 11.9 66.9 ± 11.7 65.4 ± 10.9
BMI [kg/m2] 21.7 ± 2.5 22.5 ± 2.7 22.4 ± 2.0
Total cholesterol [mmol/L] 4.97 ± 0.93 4.99 ± 1.04 4.54 ± 1.13
HDL cholesterol [mmol/L] 1.64 ± 0.44 1.60 ± 0.40 1.47 ± 0.49
LDL cholesterol [mmol/L] 2.74 ± 0.70 2.78 ± 0.81 2.50 ± 0.69
Triacylglyceroles [mmol/L] 1.12 ± 0.44 1.00 ± 0.41 1.13 ± 0.47

Values are presented as mean ± standard deviation.

BG blue lupin group, WG white lupin group, SG soya group; blue lupin, Lupinus angustifolius cv. Boregine; white lupin, Lupinus albus cv. Typ Top; soya, Glycine max cv. Hefeng.

Fechner et al.

Fechner et al. Nutrition Journal 2013 12:101   doi:10.1186/1475-2891-12-101

Open Data