Figure 1.

Mean (± SD) postprandial leucine, tryptophan and insulin serum levels and postprandial GIP plasma levels after a 30 g whey protein drink (WD) of 10 healthy volunteers (8 males, 2 females, mean age 25.6 ± 6.0 yrs).

Melnik et al. Nutrition Journal 2013 12:103   doi:10.1186/1475-2891-12-103
Download authors' original image