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Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

Tommy Jönsson1*, Yvonne Granfeldt2, Staffan Lindeberg1 and Ann-Christine Hallberg1

Author Affiliations

1 Center for Primary Health Care Research, Lund University/Region Skåne, Skåne University Hospital, Malmö, Sweden

2 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

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Nutrition Journal 2013, 12:105  doi:10.1186/1475-2891-12-105

Published: 29 July 2013

Additional files

Additional file 1:

Supporting data set. Data set supporting our results on satiety and post hoc analysis (worksheet ‘Data set’) plus survey answers in both original Swedish form (worksheet ‘Survey in Swedish’) and translated into English (worksheet ‘Survey in English’). Each row numbered 1–13 in first column ‘Person-ID’ corresponds to data and survey answers from one participant. Each column heading contains a variable name stating what individual mean has been measured, in what unit and whether on the Paleolithic diet, diabetes diet or if it is the difference between the two diets (DeltaPd, value during Paleolithic diet minus value during diabetes diet). The variable names and their description are listed below.

Format: XLS Size: 106KB Download file

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Open Data