Table 3

Nutrient intake calculated from the 5 d food record at baseline and from the 2 d standard diet after 8 wk of intervention with LPI and MPI
LPI MPI
Food record Standard diet Standard diet
Changes from baseline Changes from baseline Pa
Nutrient D-A-CHb Baseline wk 8 wk 8 wk 8
Energy (MJ/d) (m) 10.5 (f) 8.5 9.8 ± 2.6 1.21 ± 2.18* 1.3 ± 2.1* 0.78
Protein (g/d) (m) 58.0 (f) 46.0 84.4 ± 25.9 22.8 ± 20.6*** 24.6 ± 20.7*** 0.69
Fat (g/d) (m) 77.0 (f) 60.0 94.3 ± 34.5 18.5 ± 29.6** 19.7 ± 28.6** 0.80
Carbohydrates (g/d) (m) 288 (f) 225 259 ± 78 16 ± 68 18 ± 71 0.83
Cholesterol (mg/d) (m) < 300 (f) < 300 374 ± 170 −57 ± 140 −49 ± 137 0.69

Values are presented as mean ± standard deviation, n = 33.

Abbreviation: LPI lupin protein isolate, MPI milk protein isolate, m males, f females.

aP-value is for differences between treatments at wk 8 determined by independent samples t-test.

bReference values from D-A-CH (2004) for males and females between 51 and 65 years.

*, **, ***Significant differences comparing wk 8 with baseline determined by independent samples t-test (*P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001).

Bähr et al.

Bähr et al. Nutrition Journal 2013 12:107   doi:10.1186/1475-2891-12-107

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