Table 4

Anthropometric data at baseline and changes after 8 wk of intervention with LPI and MPI
LPI MPI
Changes from baseline Changes from baseline Pa
Baseline wk 8 wk 8 wk 8
Body weight (kg) 80.0 ± 20.2 0.6 ± 1.6* 0.7 ± 1.5** 0.61
BMI (kg/m2) 28.0 ± 5.9 0.2 ± 0.6* 0.2 ± 0.5** 0.67
Body fat (kg) 24.6 ± 10.3 0.5 ± 1.3* 0.6 ± 1.2** 0.65
Systolic BP (mm Hg) 143.1 ± 16.4 −8.4 ± 13.6*** −5.9 ± 12.9* 0.29
Diastolic BP (mm Hg) 86.7 ± 10.7 −2.7 ± 7.5* −1.5 ± 7.7 0.31
Pulse at restb (min-1) 70.4 ± 14.2 −4.0 ± 10.8* −1.8 ± 7.6 0.16

Values are presented as mean ± standard deviation, n = 33.

Abbreviation: LPI lupin protein isolate, MPI milk protein isolate, BP blood pressure.

aP-value is for differences between treatments at wk 8 determined by repeated measures ANOVA.

bData were not normally distributed and/or had heterogeneous variances, and thus were statistically analyzed using a linear mixed model.

*, **, *** Significant differences comparing wk 8 with baseline determined by repeated measures ANOVA (*P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001).

Bähr et al.

Bähr et al. Nutrition Journal 2013 12:107   doi:10.1186/1475-2891-12-107

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