Figure 2.

Average number of cardiovascular (CV) risk factors (including waist circumference>88 cm, physical activity level<1.8, diastolic blood pressure>130 mmHg or systolic blood pressure>85 mmHg, LDL-C/HDL-C ratio>3.0 and triglycerides>1.7 mmol/L) according to body fat (BF) percentage and source of monounsaturated fatty acids (MUFA) dietary intake in 25 and 10 men consuming low plant/animal MUFA ratio (<1) and high plant/animal MUFA ratio (>1), respectively. A using % of body fat from DEXA to classify study participants into lean (20) or overweight (15) groups. B using % of body fat from DEXA/m2 to classify study participants into lean (18) or overweight (17) groups.

Liberato et al. Nutrition Journal 2013 12:108   doi:10.1186/1475-2891-12-108
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