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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Peter J Huth*, Victor L Fulgoni, Debra R Keast, Keigan Park and Nancy Auestad

Nutrition Journal 2013, 12:116  doi:10.1186/1475-2891-12-116

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