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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Peter J Huth*, Victor L Fulgoni, Debra R Keast, Keigan Park and Nancy Auestad

Nutrition Journal 2013, 12:116  doi:10.1186/1475-2891-12-116

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 23 Mar 2013
Resubmission - Version 2 Manuscript Author's comment 26 Mar 2013
Reviewer's Report Jacqueline Vernarelli 13 May 2013
Reviewer's Report Jacqueline Vernarelli 13 May 2013
Resubmission - Version 3 Manuscript Author's comment 28 Jun 2013
Reviewer's Report Marjorie Freedman 10 Jul 2013
Editorial acceptance 31 Jul 2013
Published 08 Aug 2013