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Open Access Highly Accessed Pre-publication history

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Peter J Huth*, Victor L Fulgoni, Debra R Keast, Keigan Park and Nancy Auestad

Nutrition Journal 2013, 12:116  doi:10.1186/1475-2891-12-116

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 23 Mar 2013
Resubmission - Version 2 Manuscript Author's comment 26 Mar 2013
Reviewer's Report Marjorie Freedman 07 May 2013
Reviewer's Report Jacqueline Vernarelli 13 May 2013
Reviewer's Report Jacqueline Vernarelli 13 May 2013
Reviewer's Report Renee Rosen 01 Jun 2013
Resubmission - Version 3 Manuscript Author's comment 28 Jun 2013
Reviewer's Report Marjorie Freedman 10 Jul 2013
Reviewer's Report Renee Rosen 10 Jul 2013
Editorial acceptance 31 Jul 2013
Published 08 Aug 2013