Table 1

Composition of the Vietnamese RUTF
Nutrition facts per 100 g
Energy 543.48 Kcal
Protein 15.33 g
Lipid 34.67 g
n-6 fatty acids 4.82 g
n-3 fatty acids 1.61 g
Carbohydrate 42.50 g
Moisture content 2.5%
Ingredients of the premix Quantity/100 g
Vitamins
Vitamin A 1 mg
Vitamin D 15 μg
Vitamin E 20 mg
Vitamin K 21μg
Vitamin C 50 mg
Vitamin B1 0.3 mg
Vitamin B2 1.4 mg
Vitamin B6 0.5 mg
Vitamin B12 1.5 μg
Folic Acid 0.2 mg
Niacinamide 5 mg
Panthothenic acid 1.49 mg
Biotin 8.3 μg
Minerals
Potassium 700 mg
Magnesium 50 mg
Iron 8 mg
Copper 1 mg
Iodine 19 μg
Zinc 12 mg
Selenium 40 μg

Nga et al.

Nga et al. Nutrition Journal 2013 12:120   doi:10.1186/1475-2891-12-120

Open Data