Figure 2.

Effects of a proprietary chicken meat ingredient-168 (CMI-168) on verbal memory and learning as examined by RAVLT. New verbal learning scores were reflected by (A) Immediate Learning, IL; (B) Best Learning, BL; and (C) Total Learning, TL. Each data point is represented as mean ± S.E.M. (n = 10). *** p < 0.001, compared with placebo group at the same time point.

Azhar et al. Nutrition Journal 2013 12:121   doi:10.1186/1475-2891-12-121
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