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Open Access Research

Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Tilakavati Karupaiah and Kalyana Sundram*

Nutrition Journal 2013, 12:122  doi:10.1186/1475-2891-12-122

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